Roasted Garlic Potato Soup: A Cozy Comfort Food Delight
A warm and comforting roasted garlic potato soup that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head garlic
- 2 tablespoons olive oil
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Roast the garlic by wrapping it in foil and baking at 400°F for 30-35 minutes.
- In a large pot, heat olive oil over medium heat and sauté onions until translucent.
- Add the potatoes, vegetable broth, and thyme. Bring to a boil and then simmer until potatoes are tender.
- Remove the roasted garlic from its skin and add to the pot. Blend the soup until smooth.
- Stir in the heavy cream, salt, and pepper. Heat through before serving.
Notes
- This soup can be served with crusty bread for a full meal.
- For a lighter version, substitute heavy cream with almond milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg