Roasted Balsamic Soy Garlic Mushrooms: Easy Savory Delight
Enjoy these delicious roasted balsamic soy garlic mushrooms as a perfect side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: side dish
- Method: roasting
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together balsamic vinegar, soy sauce, olive oil, garlic, thyme, and black pepper.
- Add the mushrooms to the bowl and toss to coat.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until tender and browned.
- Serve warm as a side dish or appetizer.
Notes
- For extra flavor, add a sprinkle of fresh herbs before serving.
- Try serving these mushrooms over a bed of rice or quinoa.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg