Raspberry Mille-Feuille Cookies: Easy Indulgence for Home Bakers
A delicious recipe for raspberry mille-feuille cookies that is perfect for home bakers looking for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cornstarch, and salt.
- In a separate bowl, cream the butter and powdered sugar together until light and fluffy.
- Add the vanilla extract, then gradually add the flour mixture to the butter mixture.
- Roll out the dough and cut it into desired shapes.
- Bake for 12-15 minutes or until golden.
- Once cooled, spread raspberry jam between two cookies to create sandwiches.
Notes
- For a richer flavor, consider adding almond extract in place of vanilla.
- Ensure cookies are completely cooled before adding the jam to prevent melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg