Quick Coconut Curry Soup: Easy Dumplings for a Delightful Meal
A quick and flavorful coconut curry soup featuring delightful dumplings, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup dumplings
- 1 tablespoon soy sauce
Instructions
- In a pot, combine coconut milk and vegetable broth over medium heat.
- Stir in curry powder, ginger, and garlic; cook for 2 minutes until fragrant.
- Add carrots and bell peppers; simmer for 10 minutes until tender.
- Drop in the dumplings and cook according to package instructions.
- Finish with soy sauce and stir well; serve hot.
Notes
- For added protein, consider adding tofu or chickpeas.
- Adjust the spice level by adding chili paste or fresh chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg