Quick And Creamy Swedish Meatball Soup: Easy Pressure Cooker Delight
Enjoy a quick and delicious creamy Swedish meatball soup made effortlessly in your pressure cooker.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soups
- Method: Pressure Cooking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 2 cups heavy cream
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, onion powder, garlic powder, salt, and black pepper.
- Form the mixture into small meatballs.
- Set the pressure cooker to sauté mode and brown the meatballs on all sides.
- Add beef broth, cream, and Worcestershire sauce to the pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Use quick release to release pressure, then stir in frozen peas.
Notes
- This soup is best served warm and can be garnished with fresh parsley.
- Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg