Pumpkin Chocolate Chip Protein Bars: Easy Vegan Treats You’ll Love
These delicious pumpkin chocolate chip protein bars are vegan, easy to make, and perfect for a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, and vanilla extract.
- In another bowl, combine the rolled oats, chocolate chips, baking soda, cinnamon, and salt.
- Mix the dry ingredients into the wet mixture until well combined.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For added texture, you can include chopped nuts.
- These bars can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg