Puff Pastry Berry Cream Cake: An Easy and Indulgent Treat
Puff Pastry Berry Cream Cake is a delightful dessert that combines flaky pastry with fresh berries and creamy filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into desired shapes.
- Place the pastry on a baking sheet and bake until golden brown.
- While the pastry cools, whip the heavy cream with powdered sugar and vanilla extract until peaks form.
- Assemble the cake by layering the cream and mixed berries between the pastry layers.
- Serve chilled, garnished with extra berries if desired.
Notes
- For best results, use fresh berries.
- You can substitute different fruits based on the season.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg