Potatoes Au Gratin with Turkey Bacon and Chicken Ham Delight
A creamy and delicious take on traditional Potatoes Au Gratin, enhanced with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer half of the potatoes.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Pour half of the heavy cream over the layers.
- Repeat the layers with the remaining potatoes, bacon, ham, and cream.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let the dish rest for 10 minutes before serving for better slicing.
- You can substitute with any cheese of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg