Pistachio Chocolate Brownies: The Best Dubai-Inspired Treats
Indulge in these rich Pistachio Chocolate Brownies inspired by the delightful flavors of Dubai.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla, mixing until combined.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually combine the dry ingredients into the wet mixture.
- Fold in the chopped pistachios.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Let the brownies cool before cutting to ensure clean edges.
- Serve with a sprinkle of extra pistachios on top for garnish.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg