Pistachio Cheesecake With Pistachio Topping: Indulge in Bliss
A delightful pistachio cheesecake topped with a rich pistachio cream, perfect for indulgent occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup chopped pistachios for topping
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until well blended.
- Pour the mixture into a prepared crust and bake for 50-60 minutes.
- Let the cheesecake cool, then top with whipped cream and chopped pistachios.
Notes
- For best results, refrigerate the cheesecake overnight before serving.
- Use fresh, high-quality pistachios for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg