Pistachio Cake with Pistachio Buttercream Frosting: Indulge Today
Enjoy a rich and moist pistachio cake topped with creamy pistachio buttercream frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup unsweetened pistachio paste
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until fluffy.
- Add the eggs one at a time, then mix in pistachio paste and vanilla.
- Gradually mix in the dry ingredients, alternating with milk.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let it cool completely before frosting.
Notes
- Use fresh pistachio paste for best flavor.
- Let the cake cool completely before applying the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg