Pioneer Woman Cowboy Casserole Recipe: Easy Twist with Turkey Bacon
A delicious twist on a classic cowboy casserole, using turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound ground turkey
- 8 slices turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey with onions until browned.
- Add the cream of mushroom soup, garlic powder, smoked paprika, and mix well.
- Stir in the cooked pasta and crumbled turkey bacon.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add your favorite spices.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg