Pioneer Woman Cinnamon Bread: The Best Comforting Recipe to Love
Pioneer Woman Cinnamon Bread is a delightful treat full of comforting flavors, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs and buttermilk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in melted butter and a tablespoon of cinnamon.
- Pour the batter into a greased loaf pan.
- Bake for approximately 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg