Pickled Beet Salad: A Refreshingly Easy Recipe with Turkey Bacon
Enjoy a light and vibrant dish with our easy Pickled Beet Salad featuring turkey bacon for an added taste twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling, Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium beets
- 2 slices turkey bacon
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- 2 cups mixed greens
Instructions
- Boil the beets in water until tender, about 30-40 minutes.
- While the beets cool, cook the turkey bacon until crispy and chop.
- Once cooled, peel and slice the beets.
- In a bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Toss the sliced beets with the dressing, and add the crispy turkey bacon.
- Serve over mixed greens.
Notes
- This salad can be served warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg