Perfect Prosciutto and Honey Burrata Pizza Recipe for Home Chefs
Discover how to make the perfect prosciutto and honey burrata pizza that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 200 grams burrata cheese
- 100 grams prosciutto
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 fresh basil leaf
- Salt to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired shape.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle olive oil over the dough and season with salt.
- Bake for about 10 minutes until the crust is golden.
- Remove from the oven and add burrata cheese, prosciutto, and honey.
- Return to the oven for another 2 minutes.
- Garnish with fresh basil before serving.
Notes
- For an extra kick, add red pepper flakes.
- Let the pizza cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams