Perfect Pavlova Recipe: Easy Steps for a Cloud-like Delight
The Perfect Pavlova Recipe: Easy Steps for a Light, Heavenly Treat
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 2 cups mixed berries
Instructions
- Preheat the oven to 250°F (120°C).
- In a clean mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar, beating until shiny and stiff peaks form.
- Fold in the vanilla extract, vinegar, and cornstarch.
- Spoon the mixture onto a parchment-lined baking sheet, shaping it into a round disc with a slight well in the center.
- Bake for 1 hour, then turn off the oven and let the pavlova cool inside for another hour.
- Whip the heavy cream until soft peaks form and spread it over the cooled pavlova.
- Top with mixed berries before serving.
Notes
- Make sure the mixing bowl is free from grease for the egg whites to whip properly.
- Let the pavlova cool completely to avoid cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg