Perfect Dutch Oven Pumpkin Bread: Easy & Delicious Fall Favorite
Delight in the flavors of fall with this easy and delicious Perfect Dutch Oven Pumpkin Bread, perfect for any autumn occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat your Dutch oven for 20 minutes at 350°F.
- In a mixing bowl, combine pumpkin puree, sugar, oil, water, and eggs until well blended.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Pour the batter into a prepared Dutch oven.
- Cover and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, consider folding in nuts or chocolate chips.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg