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Perfect Christmas Fruit Cake with Brandy: Easy & Delicious Recipe

Perfect Christmas Fruit Cake with Brandy: 2 hours

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Enjoy the festive season with this Perfect Christmas Fruit Cake infused with brandy, a delightful treat for your holiday celebrations.

Ingredients

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  • 1 cup mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/4 cup brandy
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, combine the fruits and nuts.
  3. In another bowl, cream together the butter and brown sugar.
  4. Add eggs and brandy to the mixture.
  5. Gradually blend in the flour, baking powder, and spices.
  6. Fold in the fruit and nut mixture.
  7. Pour the batter into a greased cake pan.
  8. Bake for 2 hours, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This cake tastes better when stored for a few days.
  • Keep it in an airtight container.

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