Pepperoni Pizza Pumpkins: 8 Easy & Fun Treats for Fall Fun
Discover deliciously fun and easy treats for fall with these Pepperoni Pizza Pumpkins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small pumpkins
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 cup sliced black olives
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the pumpkins and scoop out the insides.
- Brush the insides with olive oil.
- Spread pizza sauce inside each pumpkin.
- Add mozzarella cheese and top with pepperoni slices.
- Sprinkle Italian seasoning and olives on top.
- Bake for 25-30 minutes until pumpkins are tender.
- Remove from oven and sprinkle with grated Parmesan before serving.
Notes
- These are best served fresh, but can be stored in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 pumpkin
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg