pennsylvania dutch corn fritter recipe that’s easy and delicious
A delightful and simple corn fritter recipe inspired by Pennsylvania Dutch cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a large bowl, mix together the corn, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs and milk.
- Add the egg mixture to the dry ingredients and stir until just combined.
- Fold in the green onions.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and cook until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot.
Notes
- For extra flavor, you can add spices or herbs to the batter.
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg