Overnight Focaccia: The Easiest Way to Indulge at Home
Overnight Focaccia is a simple and delightful recipe to elevate your home dining experience with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 35 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups warm water
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Cover with plastic wrap and let it rise overnight at room temperature.
- The next day, preheat the oven to 425°F (220°C).
- Transfer the dough to an oiled baking sheet and stretch it out gently.
- Make dimples in the dough with your fingers and drizzle olive oil on top.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For added flavor, sprinkle with sea salt and herbs before baking.
- Experiment with toppings like cherry tomatoes or olives.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg