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Outback Steakhouse Potato Soup Recipe: Indulgent Comfort with Turkey Bacon

Outback Steakhouse Potato Soup Recipe
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This Outback Steakhouse Potato Soup recipe brings the restaurant’s beloved dish right into your kitchen. Enjoy a rich, creamy soup topped with crispy turkey bacon for the ultimate comfort food experience.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup onion, diced
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced

Instructions

  1. Peel and dice the potatoes, then place them in a large pot.
  2. Add chicken broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
  3. In a separate pan, cook turkey bacon until crispy and set aside.
  4. Once potatoes are cooked, mash them slightly with a potato masher.
  5. Stir in heavy cream, garlic powder, salt, and pepper. Mix well to combine.
  6. Top with cheddar cheese and crispy turkey bacon. Garnish with green onions before serving.

Notes

  • For extra flavor, add some thyme or rosemary to the soup.
  • Substitute heavy cream with half-and-half for a lighter option.

Nutrition

Find it online: https://www.spoonmelt.com/outback-steakhouse-potato-soup-recipe-indulgent-comfort-with-turkey-bacon/