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Onion Ring Chips: Easy Crunchy Treats for Homemade Joy

Onion Ring Chips

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Onion Ring Chips are a delightful snack that combines the iconic flavor of onion rings with the crunch of chips, perfect for homemade joy.

Ingredients

Scale
  • 2 large onions
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/4 cup milk
  • oil for frying

Instructions

  1. Slice the onions into thin rings and separate them.
  2. In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  3. In another bowl, whisk together eggs and milk.
  4. Dip the onion rings into the flour mixture, then into the egg mixture, and finally coat them with breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the onion rings until golden brown and crispy, about 2-3 minutes per side.
  7. Remove and drain on paper towels.
  8. Serve hot and enjoy!

Notes

  • For extra crunch, double coat the onion rings.
  • Experiment with different spices in the flour mixture for varied flavors.

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