Onion Ring Chips: Easy Crunchy Treats for Homemade Joy
Onion Ring Chips are a delightful snack that combines the iconic flavor of onion rings with the crunch of chips, perfect for homemade joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- oil for frying
Instructions
- Slice the onions into thin rings and separate them.
- In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk together eggs and milk.
- Dip the onion rings into the flour mixture, then into the egg mixture, and finally coat them with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra crunch, double coat the onion rings.
- Experiment with different spices in the flour mixture for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg