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One Pot Marry Me Chicken Pasta: Indulgent Comfort in Minutes

One Pot Marry Me Chicken Pasta

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This indulgent One Pot Marry Me Chicken Pasta combines tender chicken with creamy sauce and al dente pasta, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound penne pasta
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cups baby spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned.
  2. Add garlic, Italian seasoning, salt, and pepper, and cook for another minute.
  3. Stir in the diced tomatoes, chicken broth, and pasta. Bring to a boil, then reduce heat and cover.
  4. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  5. Stir in heavy cream and parmesan cheese until well combined.
  6. Add spinach, stirring until wilted.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken with spices before cooking.
  • This dish can be topped with fresh basil for a burst of freshness.

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