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Old-Fashioned Pink Jelly Cakes: Delightful Treats You’ll Love

Old-Fashioned Pink Jelly Cakes
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Delight in the nostalgic taste of Old-Fashioned Pink Jelly Cakes, a cherished treat that evokes memories and delights the palate.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jelly
  • 1 cup powdered sugar
  • 1-2 tablespoons milk for frosting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, eggs, and vanilla extract. Mix until smooth.
  4. Divide the batter evenly between the prepared pans.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  7. Once cool, spread a layer of strawberry jelly between the cakes.
  8. For the frosting, mix powdered sugar with milk until desired consistency is reached.
  9. Frost the top and sides of the cake with the icing.
  10. Slice and serve your delightful jelly cakes.

Notes

  • For a stronger flavor, use homemade strawberry jelly.
  • Allow the cakes to chill for a couple of hours before serving for best texture.

Nutrition

Find it online: https://www.spoonmelt.com/oldfashioned-pink-jelly-cakes-delightful-treats-youll-love/