Nutritious Persian Noodle Soup: Cozy Comfort for Every Bowl
A warm and flavorful Persian noodle soup that brings comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon turmeric
- 6 cups vegetable broth
- 1 cup lentils rinsed
- 1 cup noodles (your choice)
- 2 cups spinach chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in turmeric and cook for another minute.
- Add vegetable broth and lentils, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add noodles and cook until tender.
- Stir in spinach and lemon juice, season with salt and pepper.
- Serve warm.
Notes
- Feel free to add other vegetables like carrots or zucchini.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg