No-Bake Pumpkin Pie Balls: Easy Treats for Autumn Bliss
These No-Bake Pumpkin Pie Balls are the perfect autumn treat, easy to make and deliciously festive.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine pumpkin puree, almond flour, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix until well combined.
- Fold in chocolate chips.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
Notes
- For added sweetness, roll the balls in crushed graham crackers.
- Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg