No-Bake Chocolate Tart: An Indulgent Treat for Any Occasion
A delicious, rich dessert that requires no baking, perfect for any celebration.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces dark chocolate, melted
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined.
- Press the mixture into the bottom of a tart pan to form the crust.
- In another bowl, beat cream cheese until smooth, then add powdered sugar and vanilla.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently fold in melted chocolate until fully blended.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Top with fresh whipped cream or berries for added garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg