No Knead Rustic Seed Bread: Easy Homemade Comfort for All
A simple and comforting recipe for rustic seed bread that requires no kneading.
- Prep Time: 18 hours
- Cook Time: 50 minutes
- Total Time: 18 hours 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: No Knead
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup mixed seeds (such as pumpkin, sunflower, and sesame)
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, mix flour, seeds, salt, and yeast.
- Add warm water and stir until well combined.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After the resting period, preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Carefully turn the dough onto a floured surface and shape it into a ball.
- Let it rest for 30 minutes while the oven heats up.
- Once hot, place the dough in the Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- For a finer crumb, allow the bread to rest for the full 18 hours.
- Experiment with different seed mixtures to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg