No Knead Rustic Seed Bread: Best Homemade Delight for Your Table
No Knead Rustic Seed Bread is an easy to make bread that’s perfect for any occasion. This recipe combines a variety of seeds for a deliciously nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups water
- 1/4 cup mixed seeds (sunflower, flax, sesame)
- 1/2 teaspoon yeast
- 1 teaspoon salt
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add the water and seeds, mixing until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After resting, turn the dough out onto a floured surface and shape it into a ball.
- Place the dough seam-side down on parchment paper and let it rise for another 1-2 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Once heated, carefully remove the Dutch oven, lift the parchment with the dough, and place it inside.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For added flavor, you can experiment with different seeds.
- Make sure to let the dough rest for the recommended time for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg