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Nigerian Chicken Stew Recipe: Easy, Bold Flavors for Everyone

Nigerian Chicken Stew Recipe
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A delicious Nigerian Chicken Stew recipe that is easy to make and packed with bold flavors.

Ingredients

Scale
  • 1 kg chicken, cut into pieces
  • 1 cup palm oil
  • 2 large onions, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 tomatoes, blended
  • 3 bell peppers, blended
  • 2 teaspoons ground coriander
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 2 bay leaves
  • 1 scotch bonnet pepper, chopped (optional)
  • Salt to taste
  • Water as needed

Instructions

  1. Heat the palm oil in a pot until it becomes clear.
  2. Add the diced onions and sauté until translucent.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  4. Add the blended tomatoes and bell peppers, cooking until reduced.
  5. Introduce the chicken pieces and stir to coat with the sauce.
  6. Season with ground coriander, thyme, curry powder, bay leaves, and salt.
  7. If using, add the chopped scotch bonnet pepper.
  8. Add water to cover the chicken and bring to a boil, then reduce heat and simmer until chicken is cooked through.
  9. Adjust seasoning as needed and serve hot.

Notes

  • Serve the stew with rice, yam, or plantains.
  • For a richer flavor, let the stew sit overnight in the fridge before serving.

Nutrition

Find it online: https://www.spoonmelt.com/nigerian-chicken-stew-recipe-easy-bold-flavors-for-everyone/