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Moist Persimmon Bread Recipe: Easy, Flavorful Delight for All

Moist Persimmon Bread Recipe
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This Moist Persimmon Bread is a simple and flavorful treat that everyone will enjoy.

Ingredients

Scale
  • 2 ripe persimmons, pureed
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the persimmon puree, sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a tablespoon of yogurt or applesauce to the batter.
  • Make sure your persimmons are ripe for the best flavor.

Nutrition

Find it online: https://www.spoonmelt.com/moist-persimmon-bread-recipe-easy-flavorful-delight-for-all/