Moist Banana Bread Recipe: A Comforting Twist for Your Kitchen
Enjoy the delightful taste of this Moist Banana Bread, a perfect recipe for banana lovers. With its rich flavor and tender crumb, it’s sure to become your go-to recipe!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract; mix until incorporated.
- Sprinkle the baking soda and salt over the mixture and stir in.
- Finally, add the flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg