Mixed Berry Streusel Muffins: Easy, Delicious Homemade Treats
These Mixed Berry Streusel Muffins are a delightful treat, perfect for breakfast or a snack. Bursting with fresh berries and topped with a crunchy streusel, they are easy to make and simply delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup rolled oats
- ¼ cup all-purpose flour (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
- In a small bowl, combine brown sugar, oats, and ¼ cup flour to create the streusel topping.
- Scoop the muffin batter into the prepared muffin tin and sprinkle the streusel on top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh berries when in season.
- These muffins can be frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg