Miso Butter Salmon Bowl: A Juicy, Flavor-Packed Delight
This miso butter salmon bowl combines juicy salmon with rich butter and a medley of flavors for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets salmon
- 3 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 3 cups cooked rice
- 1 cup steamed broccoli
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix miso paste, butter, soy sauce, and garlic until well combined.
- Spread the mixture over the salmon fillets and place them on a baking sheet.
- Bake in the oven for 12-15 minutes until cooked through.
- Serve the salmon over rice with steamed broccoli and garnish with green onions.
Notes
- For a spicier kick, add some sriracha to the miso mixture.
- Feel free to substitute the salmon with other fish like trout or cod.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg