Print

Mini Crème Brûlée Cheesecakes: Indulgent Dessert Recipe for Home Cooks

Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy goodness of these Mini Crème Brûlée Cheesecakes, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tablespoons brown sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter.
  3. Press the mixture into the bottoms of mini cheesecake cups.
  4. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
  5. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  6. Fold in the heavy cream until fully incorporated.
  7. Pour the cheesecake mixture over the crusts in the cups.
  8. Bake for 25-30 minutes or until the edges are firm.
  9. Let them cool and refrigerate for at least four hours.
  10. Before serving, sprinkle brown sugar on top and use a torch to caramelize.

Notes

  • For a more intense flavor, add a touch of citrus zest to the filling.
  • Ensure the cheesecakes are completely chilled before caramelizing the sugar.

Nutrition

Find it online: https://www.spoonmelt.com/mini-crme-brle-cheesecakes-indulgent-dessert-recipe-for-home-cooks/