Mini Blackberry Mousse Cakes: The Best Indulgent Treat for Everyone
Indulge in these delicious mini blackberry mousse cakes that are perfect for any occasion. Their rich, creamy texture and delightful blackberry flavor will satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 mini cakes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups blackberries
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon gelatin
- ½ cup water
- 1 teaspoon vanilla extract
- 1 package mini graham cracker crusts
Instructions
- In a saucepan, heat blackberries over medium heat until they break down, about 5 minutes. Strain to remove seeds.
- In another bowl, whip heavy cream until stiff peaks form. Gradually add sugar and vanilla extract.
- In a small bowl, dissolve gelatin in warm water.
- Fold the blackberry puree into the whipped cream, then add the gelatin mixture.
- Fill mini graham cracker crusts with the mousse mixture.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh blackberries before serving.
Notes
- Ensure to strain the blackberries well for a smooth mousse.
- These cakes can be made a day ahead for easier preparation.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg