Mini Beef Wellingtons Recipe: Easy and Delicious Dinner Ideas
Discover how to create mini beef wellingtons that elevate your dinner tonight with this easy and delicious recipe!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: dinner
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound beef tenderloin, trimmed
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef with salt and pepper. Sear in a skillet until browned on all sides, then set aside to cool.
- In the same skillet, add olive oil and sauté mushrooms and garlic until moisture is evaporated. Allow to cool.
- Roll out the puff pastry and cut into squares large enough to encase the beef.
- Place a spoonful of the mushroom mixture onto the center of each pastry square.
- Top with the beef and wrap the pastry around it, sealing the edges.
- Brush with beaten egg and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Let the mini beef wellingtons rest for a few minutes before serving.
- Serve with a side of horseradish sauce for an extra kick.
Nutrition
- Serving Size: 2 mini wellingtons
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg