Melt-in-Your-Mouth Cake: An Easy Delight That Costs Next to Nothing
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A simple cake recipe that melts in your mouth and is budget-friendly.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs and vanilla, mix until combined.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- This cake can be topped with powdered sugar or a simple frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg