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Melt-in-Your-Mouth Cake: An Easy Delight That Costs Next to Nothing

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

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A simple cake recipe that melts in your mouth and is budget-friendly.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs and vanilla, mix until combined.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let the cake cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon.
  • This cake can be topped with powdered sugar or a simple frosting.

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