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Melt-in-Your-Mouth Cake: A Simple Yet Indulgent Delight

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
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This Melt-in-Your-Mouth Cake is a delightful treat that is both simple to make and economical. Perfect for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, you can substitute half of the milk with buttermilk.
  • Top the cake with powdered sugar or your favorite frosting if desired.

Nutrition

Find it online: https://www.spoonmelt.com/meltinyourmouth-cake-a-simple-yet-indulgent-delight/