Meatloaf with Mashed Potatoes and Cheese Recipe: A Cozy Family Favorite
A comforting dish that combines savory meatloaf with creamy mashed potatoes and melted cheese, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, diced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, milk, diced onion, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, prepare mashed potatoes according to your preference.
- Once the meatloaf is done, top it with shredded cheese and return to the oven for an additional 10 minutes.
- Serve the meatloaf with mashed potatoes on the side.
Notes
- Let the meatloaf rest for a few minutes before slicing for easier serving.
- Add herbs to the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg