Mastering Garlic Butter Steak: Indulgent Parmesan Cream Sauce Guide
Learn how to master garlic butter steak and create a delectable parmesan cream sauce to elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and black pepper.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter.
- Once melted, add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add the remaining butter and garlic, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Serve the steaks drizzled with the sauce.
Notes
- For added flavor, marinate the steaks for a few hours before cooking.
- Garnish with fresh herbs like parsley or thyme.
Nutrition
- Serving Size: 1 steak
- Calories: 750
- Sugar: 1g
- Sodium: 700mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg