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Mary Berry Chicken And Leek Pie: An Easy Comfort Food Delight

Mary Berry Chicken And Leek Pie​ Recipe
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A delightful and easy recipe for chicken and leek pie from Mary Berry, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 2 leeks, sliced
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme, chopped
  • 1 sheet of puff pastry

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Heat the olive oil in a pan over medium heat, then add the sliced leeks and sauté until soft.
  3. Add the chopped chicken, chicken stock, and heavy cream to the pan.
  4. Stir in thyme, salt, and pepper. Cook until the mixture thickens.
  5. Pour the mixture into a pie dish and cover with puff pastry, sealing the edges.
  6. Cut slits in the pastry to allow steam to escape.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown.

Notes

  • Serve with a side of fresh salad.
  • You can use leftover chicken for a quicker preparation.

Nutrition

Find it online: https://www.spoonmelt.com/mary-berry-chicken-and-leek-pie-an-easy-comfort-food-delight/