Marry Me Chicken Pasta: An Indulgent Creamy Love Story Dish
Marry Me Chicken Pasta is a delightful combination of creamy sauce, tender chicken, and perfectly cooked pasta, making it an irresistible dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir, scraping the bottom of the skillet.
- Add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
- Slice the cooked chicken and return it to the skillet along with the cooked pasta. Toss until well combined and heated through.
- Garnish with fresh parsley before serving.
Notes
- This dish can be topped with additional Parmesan cheese if desired.
- For a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg