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Maple Roasted Pumpkin: Easy and Irresistibly Cozy Fall Dish

Maple Roasted Pumpkin

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A delightful seasonal dish featuring sweet maple flavors and roasted pumpkin, perfect for fall gatherings.

Ingredients

Scale
  • 1 medium pumpkin
  • 1/4 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the pumpkin in half and scoop out the seeds.
  3. In a bowl, mix the maple syrup, olive oil, cinnamon, and salt.
  4. Brush the mixture over the pumpkin halves.
  5. Place the pumpkin cut-side down on a baking sheet.
  6. Roast for 30-40 minutes until tender.
  7. Flip the pumpkin, baste with remaining syrup mixture, and roast for an additional 10 minutes.

Notes

  • For added flavor, sprinkle some nutmeg or cloves.
  • Serve warm as a side dish or dessert.

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