Maple Mustard Pork Tenderloin with Caramelized Onions: Easy Delight
A delicious and easy recipe for Maple Mustard Pork Tenderloin paired with caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the maple syrup and Dijon mustard.
- Season the pork tenderloin with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the tenderloin on all sides.
- Add the caramelized onions to the skillet and then pour the maple mustard mixture over the pork.
- Transfer the skillet to the oven and roast for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C).
- Let it rest before slicing.
Notes
- Serve with your favorite vegetables for a complete meal.
- Adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg