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Mango Cucumber Salad with Blueberries and Avocado: The Best Refreshing Recipe

Mango Cucumber Salad with Blueberries and Avocado

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A vibrant and refreshing salad that combines the sweetness of mango with the crunch of cucumber, the tartness of blueberries, and the creaminess of avocado.

Ingredients

Scale
  • 2 cups diced mango
  • 1 cup sliced cucumber
  • 1 cup blueberries
  • 1 ripe avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey (optional)
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, sliced cucumber, blueberries, and diced avocado.
  2. Add the chopped cilantro, lime juice, and honey, and gently toss to combine.
  3. Season with salt to taste.
  4. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Notes

  • For added flavor, you can adjust lime juice and honey according to your taste.
  • This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for 1-2 days.

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