A vibrant and refreshing salad that combines the sweetness of mango with the crunch of cucumber, the tartness of blueberries, and the creaminess of avocado.
Author:Souzan
Prep Time:10 minutes
Total Time:10 minutes
Yield:4 servings
Category:Salad
Method:Raw
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 cups diced mango
1 cup sliced cucumber
1 cup blueberries
1 ripe avocado, diced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon honey (optional)
Salt to taste
Instructions
In a large bowl, combine the diced mango, sliced cucumber, blueberries, and diced avocado.
Add the chopped cilantro, lime juice, and honey, and gently toss to combine.
Season with salt to taste.
Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
For added flavor, you can adjust lime juice and honey according to your taste.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for 1-2 days.