Light & Fluffy Cloud Cake: The Best Homemade Delight You’ll Love
A delightful dessert, the Light & Fluffy Cloud Cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 6 large eggs, separated
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cake pan.
- In a mixing bowl, combine the egg yolks, sugar, milk, oil, and vanilla.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the batter gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let it cool before serving.
Notes
- For added flavor, consider adding lemon zest to the batter.
- Ensure egg whites are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg