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Lemon Rolls: Easy Recipe for Soft and Tangy Homemade Delights

Lemon Rolls
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Delve into the world of zesty flavors with these delightful lemon rolls, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix warm milk and yeast, and let it sit until foamy.
  2. Combine flour, sugar, salt, and lemon zest in a large mixing bowl.
  3. Add the yeast mixture, melted butter, lemon juice, and vanilla extract to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
  6. Roll out the dough, spread with butter, and sprinkle with sugar and lemon zest.
  7. Roll up the dough, slice it, and place in a baking dish.
  8. Let rolls rise for a second time before baking in a preheated oven.
  9. Bake until golden brown and fragrant.
  10. Allow to cool before serving with glaze if desired.

Notes

  • For an extra tang, add lemon frosting on top of rolls after baking.
  • Experiment with other citrus zests for varied flavors.

Nutrition

Find it online: https://www.spoonmelt.com/lemon-rolls-easy-recipe-for-soft-and-tangy-homemade-delights/