Lemon Blueberry Muffins: Easy & Delicious for Home Bakers
Delight in these easy-to-make lemon blueberry muffins, perfect for any home baker looking to enjoy a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter and sugar until combined. Add the eggs, vanilla extract, lemon juice, and lemon zest; mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries.
- Divide the batter into a muffin tin lined with paper cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a lemon glaze, mix powdered sugar with lemon juice and drizzle over the muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg